Catering

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What We Offer

Basic Service 

10 - 15 Guests 
Perfect for intimate gatherings, family celebrations, business lunches, and casual entertaining.
Our Basic Catering Service includes freshly prepared food made with seasonal ingredients and presented buffet-style or ready to serve. We work with you to create a customized menu that reflects your event, whether you're hosting brunch, lunch, appetizers, or dinner.
Includes:
Customized menu planning
Freshly prepared, chef-made dishes
Eco-friendly disposable serving ware (if requested)
Delivery within our service area
Simple buffet setup
Serving utensils
Ideal for:
Family gatherings
Small dinner parties
Office lunches
Holiday celebrations
Bridal or baby showers
Vacation home dinners
From our signature Chicken Salad Croissants and Ceviche to seasonal salads, house-made sides, breakfast favorites, and desserts, every menu is tailored to your event and your guests. At Fork in the Road, we believe every event tells a story, and every menu should too.

Intermediate Service

15 - 35 guests
Intermediate Service (15–35 Guests)
Perfect for birthday celebrations, corporate gatherings, rehearsal dinners, holiday parties, graduation celebrations, and private events.
Our Intermediate Catering Service offers a more elevated experience with a customized menu, professional presentation, and additional service options. We'll help you design a menu that fits your event, featuring fresh, seasonal ingredients and handcrafted dishes your guests will remember.
Includes:
Personalized menu consultation
Chef-prepared entrées, sides, appetizers, or brunch selections
Buffet setup with attractive serving displays
Eco-friendly plates, cutlery, and napkins (if requested)
Delivery and complete buffet setup
Serving utensils and chafing equipment for hot foods
Light setup and cleanup of the catering area
Choose from favorites like our signature Chicken Salad Croissants, Steak Tips, Ceviche, house-made Mac & Cheese, fresh seasonal salads, breakfast specialties, artisan sandwiches, desserts, and seasonal features, or  let us do what we love to do and create a custom menu just for your event.
Designed for hosts who want exceptional food, seamless service, and the flexibility to create a memorable gathering without the stress. At Fork in the Road, we believe every event tells a story, and every menu should too.

Advanced Service

20 or more guests
Advanced Service 
Our Advanced Service is a fully customized culinary experience designed around your vision. Whether you're planning an intimate mountain dinner, an elegant wedding, a corporate retreat, a family celebration, or a multi-day gathering, we'll create a menu that is uniquely yours.
If you can imagine it, we can create it.
From beautifully curated grazing tables and passed hors d'oeuvres to chef-inspired dinners, interactive food stations, elevated brunches, après-ski receptions, wine-paired meals, backyard celebrations, or refined comfort food, every menu is crafted from scratch using fresh, seasonal ingredients and thoughtful presentation.
Includes:
Personalized culinary consultation
Completely custom menu creation
Chef-prepared cuisine tailored to your tastes and dietary needs
Professional setup and elegant presentation
Buffet, plated, family-style, or interactive stations
Delivery, setup, service, and cleanup
Professional on-site catering team
Coordination with your venue, planner, and event timeline
No preset menus. No limitations. Just exceptional food, warm hospitality, and a dining experience designed specifically for you and your guests.
At Fork in the Road, we believe every event tells a story, and every menu should too.

Get In Touch

If you're interested in working with us, complete the form with a few details about your project. We'll review your message and get back to you within 48 hours.