Who we are

Elevated Comfort Food for Gatherings, Festivals & Mountain Moments

Fork in the Road was founded by three friends—Angela, Anne, and Doug—who share a passion for exceptional food, hospitality, and creating unforgettable experiences.

Together, we bring more than 90 years of combined experience in hospitality, events, and culinary service. Angela has spent nearly three decades producing nationally recognized events and creating memorable guest experiences throughout the Vail Valley. Anne and Doug each have more than 30 years of experience in the hospitality and event industry. Together, they owned and operated a restaurant, Doug managed the iconic Two Elk at Vail Mountain for 24 years, and Anne has built an impressive career throughout the Vail Valley with Vail Resorts, community events, local markets, and food and wine programs. Their shared passion for bringing people together through great food is at the heart of everything we do.

Our philosophy is simple: elevated comfort food made with fresh, seasonal ingredients, thoughtful preparation, and genuine hospitality. Every menu is customized to reflect your vision, whether you're planning an intimate dinner, a mountain wedding, a corporate retreat, a family celebration, or a festival.

We don't believe in one-size-fits-all menus. From elegant multi-course dinners and wine-paired experiences to relaxed backyard gatherings, après-ski receptions, chef stations, brunches, and refined comfort food, we create each menu specifically for your event.

If you can imagine it, we can create it.

At Fork in the Road, we believe the best gatherings happen around a great table. Our goal is to make every guest feel welcomed, every meal memorable, and every event one you'll want to relive long after the last plate is cleared.

Behind every successful event is an incredible team. We're proud to be supported by talented professionals who share our commitment to hospitality.